A Pinch of This and a Dash of That: The Story of Fannie Farmer by Arlena Strode
A Pinch of This and a Dash of That: The Story of Fannie Farmer by Arlena Strode ⭐⭐⭐⭐⭐ My Ratings 4.5/5 GO GRAB YOUR COPY VIA AMAZON NOW Synopsis In this third book of the series, the heartwarming story of Fannie Farmer as told by Chef Arlena with the Children’s Culinary Institute will bring smiles to young ones as they begin to appreciate the importance of healthy eating. Fannie lived a challenging, yet rewarding life as she learned to press forward while working around some of life’s obstacles. Her extraordinary efforts in the field of food science continue to benefit all of us today. Fun experiments and interesting facts makes this book interactive and the art is engaging. What a wonderful book for little cooks and their parents alike. My Thoughts Off course we want to teach our students about the importance of fueling their growing, playing, learning bodies with healthy food and interesting recepies. When kids learn about good nutrition and develop positive attitude...